Drinks Ideas

American Cream Soda with Peach

Syrups & Sauces: Vanilla Syrup & Peach Syrup

Served in: Glass or Clear Disposable Cup

Method:

• 3/4 fill glass or disposable cup with ice
• Add 1 x pump Vanilla Syrup and 1 x pump Peach Syrup
• Fill with sparkling or soda water and stir
• Garnish and serve with straw

Garnish: Sliced Peach

Chocolate Covered Banana Latte

Syrups & Sauces: Dark Chocolate Sauce & Banana Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Dark Chocolate Sauce and 1 x pump of Banana Syrup into cappuccino cup or latte glass/mug
• Brew single or double espresso on top of sauce and syrup and stir
• Fill with latte milk
• Garnish and serve

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles, Banana

Iced Almond Mocha

Syrups & Sauces: Dark Chocolate Sauce & Almond Orgeat Syrup

Served in: Glass or Clear Disposable Cup

Method:

• Put 1 x pump of Dark Chocolate Sauce and 1 x pump of Almond Orgeat Syrup into glass or disposable cup
• Brew single or double espresso on top of sauce and syrup and stir
• 3/4 fill with ice
• Fill with chilled milk and stir, garnish and serve with straw

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles, Crushed Nuts

Iced Minty Mocha

Syrups & Sauces: Mint Syrup & Dark Chocolate Sauce

Served in: Glass or Clear Disposable Cup

Method:

• Put 1 x pump of Dark Chocolate Sauce and 1 x pump of Mint Syrup into glass or disposable cup
• Brew single or double espresso on top of sauce and syrup and stir
• 3/4 fill with ice
• Fill with chilled milk and stir, garnish and serve with straw

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles, Mint Leaves

Iced Peach & Vanilla Latte

Syrups & Sauces: Peach Syrup & Vanilla Syrup

Served in: Glass or Clear Disposable Cup

Method:

• Put 1 x pump Peach Syrup and 1 x pump Vanilla Syrup into glass or disposable cup
• Brew single or double espresso on top of syrup and stir
• Pour chilled milk into cup and stir
• Garnish and serve with straw

Garnish: Whipped Cream, Sliced Peach

Iced Pumpkin Frappe

Syrups & Sauces: Pumpkin Syrup & Kool Kup Frappe Mix

Served in: Glass or Clear Disposable Cup

Method:

• Place 120z ice, 5 fl. oz chilled milk, 1 x scoop Frappe Mix and 2 x pumps of Pumpkin Syrup into clean blender
• Blend for 30 seconds
• Take lid off blender jug and roll/swirl frappe in jug
• Pour frappe into 12oz glass or cup
• Garnish and serve with straw

Garnish: Whipped Cream

Irish Hot Chocolate

Syrups & Sauces: Irish Cream Syrup & Dark Chocolate Sauce

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Pour fresh cold milk into foaming jug
• Add 1 x pump of Irish Cream Syrup and 1 x pump Dark Chocolate Sauce and stir
• Foam and texture as you would for a latte, heating to the optimum serving temperature
• Pour into cup/glass/mug, garnish and serve

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles

Mixed Berry Soda

Syrups & Sauces: Raspberry Syrup & Strawberry Syrup

Served in: Glass or Clear Disposable Cup

Method:

• 3/4 fill glass or disposable cup with ice
• Add 1 x pump of Raspberry Syrup and 1 x pump Strawberry Syrup
• Fill with sparkling or soda water and stir
• Garnish and serve with straw

Garnish: Strawberries, Raspberries

Mocharetto

Syrups & Sauces: Dark Chocolate Sauce & Almond Orgeat Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Dark Chocolate Sauce and 1 x pump of Almond Orgeat Syrup in to cappuccino cup or latte glass/mug
• Brew single or double espresso on top of sauce and syrup and stir
• Fill with latte milk
• Garnish and serve

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles, Crushed Nuts

Mocha Frappe

Syrups & Sauces: Dark Chocolate Sauce & Kool Kup Frappe Mix

Served in: Glass or Clear Disposable Cup

Method:

• Place 12oz ice, 5 fl. oz chilled milk, 1 x scoop of Frappe Mix, espresso shot and 1 x pump of Dark Chocolate Sauce into blender jug
• Blend for 30 seconds
• Take lid off blender jug and roll/swirl frappe in jug
• Pour frappe into 12oz glass or cup, garnish and serve with straw

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles

Peach Chai Frappe

Syrups & Sauces: Peach Syrup, Chai Syrup & Kool Kup Frappe Mix

Served in: Glass or Clear Disposable Cup

Method:

• Place 12oz ice, 5 fl. oz chilled milk, 1 x scoop of Frappe Mix, 1 x pump of Peach Syrup and 1 x pump of Chai Syrup into blender jug
• Blend for 30 seconds
• Take lid off blender jug and roll/swirl frappe in jug
• Pour frappe into 12oz glass or cup, garnish and serve with straw

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles

Pumpkin Spiced Latte

Syrups & Sauces: Pumpkin Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Pumpkin Syrup into cappuccino cup or latte glass/mug
• Brew single or double espresso on top of syrup and stir
• Fill with latte milk
• Garnish and serve

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles

Raspberry Truffle Latte

Syrups & Sauces: Raspberry Syrup & Dark Chocolate Sauce

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Raspberry Syrup and 1 x pump of Dark Chocolate Sauce into cappuccino cup or latte glass/mug
• Brew single or double espresso on top of syrup and sauce and stir
• Fill with latte milk
• Garnish and serve

Garnish: Whipped Cream, Chocolate Shavings or Sprinkles, Raspberries

Red Ice Lemonade

Syrups & Sauces: Triple Sec Syrup & Strawberry Syrup

Served in: Glass or Clear Disposable Cup

Method:

• 3/4 fill glass or disposable cup with ice
• Add 1 x pump of Triple Sec Syrup and 1 x pump Strawberry Syrup
• Fill with lemonade and stir
• Garnish and serve with straw

Garnish: Orange Segments, Strawberries

Red Mango Soda

Syrups & Sauces: Cherry Syrup & Raspberry Syrup

Served in: Glass or Clear Disposable Cup

Method:

• 3/4 fill glass or disposable cup with ice
• Add 1 x pump of Cherry Syrup and 1 x pump Raspberry Syrup
• Fill with sparkling or soda water and stir
• Garnish and serve with straw

Garnish: Cherries, Raspberries

Spiced Nutccino

Syrups & Sauces: Gingerbread Syrup & Hazelnut Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Gingerbread Syrup and 1 x pump of Hazelnut Syrup in to cappuccino cup
• Brew single or double espresso on top of syrup and stir
• Fill with cappuccino milk
• Garnish and serve

Garnish: Chocolate Shavings or Sprinkles, Crushed Nuts. Serve Ringtons Ginger Snap Biscuit

Strawberry & Cream Soda

Syrups & Sauces: Strawberry Syrup & Vanilla Syrup

Served in: Glass or Clear Disposable Cup

Method:

• 3/4 fill glass or disposable cup with ice
• Add 1 x pump of Strawberry Syrup and 1 x pump Vanilla Syrup
• Fill with sparkling or soda water and stir
• Garnish and serve with straw

Garnish: Strawberries

Strawberry Steamer

Syrups & Sauces: Strawberry Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Pour fresh cold milk into foaming jug
• Add 1 x pump of Strawberry Syrup
• Foam and texture as you would for a latte, heating to the optimum serving temperature
• Pour into cappuccino cup or latte glass/mug,
• Garnish and serve

Garnish: Strawberries

Vanilla Nut Latte

Syrups & Sauces: Vanilla Syrup & Hazelnut Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Vanilla Syrup and 1 x pump of Hazelnut Syrup into cappuccino cup or latte glass/mug
• Brew single or double espresso on top of syrup and stir
• Fill with latte milk
• Garnish and serve

Garnish: Whipped Cream, Crushed Nuts

Warming Chai Latte

Syrups & Sauces: Chai Syrup

Served in: Ringtons Cappuccino Cup or Latte Glass/Mug

Method:

• Put 1 x pump of Chai Syrup into cappuccino cup or latte glass/mug
• Brew single or double espresso on top of syrup and stir
• Fill with latte milk
• Garnish and serve

Garnish: Cinnamon Stick, Nutmeg