If you have even had a sip of espresso coffee, you will probably be familiar with how acidic it is, making it a perfect taste match for very sweet treats, such as fruit cake, milk chocolate, and even white chocolate.
However, a gold blend coffee is not as acidic, meaning it has a wider taste match palette. Of course, it goes well with most kinds of chocolate, but if you are a fan of darker chocolates that are higher in cocoa, then these will go well with a gold blend coffee. Or, why not try to match a more unusual taste to this blend? Like dark chocolate with chilli flakes? That could be an interesting taste test experience!
Some people love a taste combination that seems odd, and with a gold blend, that could be something like ginger. At Ringtons, we sell gingersnap biscuits as part of our hampers.
When you are looking for a cup of delicious gold blend coffee, skip the well-known, often pricier brands and try Ringtons.