Ringtons Recipe: Stem Ginger Fudge Cake

Ringtons Recipe: Stem Ginger Fudge Cake

A deliciously quick and easy cake that to impress your friends and family... using ingredients from our Ginger Gift Box!


• Tbsp of Ringtons Stem Ginger Preserve
• 2 Ringtons Ginger Snaps
• 4 pieces of Ringtons Stem Ginger Fudge
• 300ml of double cream, whipped (buy separately)
• A cake of your choice (buy or make separately)


1. Step one, make yourself a cup of tea to enjoy whilst making your cake.
2. Make or buy a simple sponge cake, we made a loaf cake for ease. If you like ginger, why not use a simple ginger cake. 
3. Cut your cake in half and spread generously with half of your double cream, then top with our stem ginger preserve – as much or little as you like!
4. Pop the top half of the cake back on, spread with the remainder of the double
cream and decorate with chunks of fudge and crushed Ginger Snaps.

Share your creations with us by tagging us on Facebook or Instagram @ringtons using #ringtonsmoment in the post or story caption. 

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