Tea Iced Lollies | The Ringtons BlogThe Ringtons Blog Tea Iced Lollies | The Ringtons Blog

What you’ll need:

4 Ringtons Berry and Elderflower Infusions bags

100g Berries

1tbsp Honey

1 Lemon, juiced


Add the tea bags and berries to 350ml of boiled water. Brew for 8-10 minutes. Remove the tea bags and stir in the honey and lemon juice. Once your mixture has cooled, pour into the moulds and add a lolly stick and freeze (recipe makes 6).

If Berry and Elderflower isn’t your flavour, you can get creative using any tea or fruit you wish! We particularly love black tea and peach iced lollies too – yum!

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