Ringtons Recipes: Coffee & Walnut Flapjacks
Combining our love of coffee with our love of sweet treats, we have created a mouth-watering recipe for Coffee and Walnut Flapjacks.
We have jazzed up your average flapjack and made it extra delicious by adding in our brand new Constellation Coffee range. If you have been inspired to take to the kitchen and whip up a batch of your own Coffee and Walnut Flapjacks make sure to share your photos with us on social media and tag @Ringtons
Makes: 12 flapjacks
For the flapjacks:
280g unsalted butter
85g dark brown sugar
100g golden syrup
One serving (15g) of ground coffee, prepared in a cafetiere with 100ml of boiling water
100g walnuts, roughly chopped
350g rolled oats
100g plain flour
Pinch of salt
For the icing:
75g unsalted butter
One serving (15g) of ground coffee, prepared in a cafetiere with 100ml of boiling water 350g
12 walnut halves
Preheat oven to 190 degrees C/Gas Mark 4. Grease and line a 20x30cm tin.
In a pan melt the butter then add sugar, syrup and coffee. Next, stir in the walnuts, oats, flour and salt. Press evenly into the prepared tin and bake for 25 minutes. Leave in tin to cool fully.
To make the icing, melt the butter with the coffee and mix into the icing sugar to create a smooth icing. Remove flapjacks from tin and spread over icing. Top with evenly spaced walnut halves. Allow icing to set and cut into squares.