Celebrate the Platinum Jubilee in style with a Berry & Elderflower Cocktail.
5 Ringtons Berry & Elderflower tea bags
1/2 lemon, juiced
1/2 lime, juiced
30ml of gin (optional)
Prosecco (or non-alcoholic Prosecco)
Boil a kettle; brew the tea bags in 100ml of boiling water, drain and leave to cool.
Fill a glass with ice and add the lemon and lime juice, the gin (if using), a good splash of elderflower cordial and brewed tea. Fill the rest of the glass with fizz, you want about 1/3 fizz to 2/3 everything else. Add berries for garnish and enjoy al fresco on a sunny summer day!
Our Berry & Elderflower Infusion is naturally caffeine free and full of flavour, this fruity and lively blend is sure to rejuvenate and refresh.
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