This product usually has a 9-12 month shelf life
Suitable for:
Vegetarians
Allergens:
Contains; Gluten, Eggs
May contain traces of:
Soya, Peanuts, Nuts, Sesame, Milk, Mustard
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Sugarcane Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger, Ground Nutmeg, Salt.
Allergens
For allergens, see ingredients in bold. Not suitable for nut and sesame allergy sufferers, may also contain traces of milk, mustard, oat, peanut, soya and other gluten sources (oat, spelt, rye, barley). Suitable for vegetarians.
Nutritional Information
Typical values per biscuit: Energy 290kJ/69kcal. Fat 2.4g, of which saturates 1.2g, Carbohydrate 11.0g, of which sugars 6.6g, Protein 0.74g, Salt 0.2g
Typical values per 100g: Energy 1933kJ/460kcal, Fat 16.0g, of which saturates 8.0g, Carbohydrate 74.0g, of which sugars 44.0g, Protein 4.9g, Salt 1.31g
Storage
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.