Ringtons Premium Gold Roast is made from the finest Arabica beans, This special blend has been medium roasted and carefully freeze dried to give a deliciously smooth, rich flavour.
From our “Instant Coffee” range. 100g / 3.5oz.
Suitable for:
Vegetarians, Vegans, Coeliac, Halal, Kosher
May contain traces of:
Sulphites
Allergens:
None
Ingredients & Nutritional Information
Freeze dried instant coffee.
Allergens
None
Instructions
To make a medium strength cup of coffee, use one teaspoon per cup. Add hot (but not boiling) water, add milk and sugar if required. Store in a cool, dry place.
Suitable for:
Vegetarians, Halal, Kosher
Allergens:
Contains; Gluten, Milk
May contain traces of:
Nuts
Ingredients
Wheat Flour contains gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 32% (from milk), sugar, salt, raising agent (ammonium bicarbonate).
Allergens
For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
Suitable for vegetarians.
Nutritional Information
Typical Values Per Biscuit: Energy 371 kJ/89 kcal, Fat 5.1g, of which saturates 3.2g, Carbohydrate 9.7g, of which sugars 2.7g, Fibre 0.4g, Protein 0.9g, Salt 0.1g
Typical Values Per 100g: Energy 2226 kJ/533 kcal, Fat 30.3g, of which saturates 18.9g, Carbohydrate 58.4g, of which sugars 16.2g, Fibre 2.1g, Protein 5.6g, Salt 0.7g
Storage
Always store in a cool, dry place. Once opened store in an airtight container.
These delicious treats have a wonderful buttery taste you know and love featuring the Ringtons RT crest for that unmistakable seal of quality.
Stamped with the Ringtons Crest
Creamy & Crumbly
200g pack
Suitable for:
Vegetarians, Halal, Kosher
Allergens:
Contains; Gluten, Milk
May contain traces of:
Nuts
Ingredients
Wheat Flour contains gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 32% (from milk), sugar, salt, raising agent (ammonium bicarbonate).
Allergens
For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
Suitable for vegetarians.
Nutritional Information
Typical Values Per Biscuit: Energy 371 kJ/89 kcal, Fat 5.1g, of which saturates 3.2g, Carbohydrate 9.7g, of which sugars 2.7g, Fibre 0.4g, Protein 0.9g, Salt 0.1g
Typical Values Per 100g: Energy 2226 kJ/533 kcal, Fat 30.3g, of which saturates 18.9g, Carbohydrate 58.4g, of which sugars 16.2g, Fibre 2.1g, Protein 5.6g, Salt 0.7g
Storage
Always store in a cool, dry place. Once opened store in an airtight container.
These are the nicest shortbread biscuits and my favourite.
Excellent product
The Monty express tea & biscuit bundle - The Monty bundle will be dispatched next working day and delivered free of charge. For more information on The Monty or to place an order click here
FREE Standard UK Delivery on orders over £25.00 (2-3 working days once dispatched). Dispatch is normally 2-5 working days.
Standard UK Delivery on orders under £25.00 - £3.50 (2-3 working days once dispatched). Dispatch is normally 2-5 working days.
Ringtons Regular Order Service is available only on core products and not seasonal/limited edition items. Your Regular Ringtons order will be processed on your chosen payment dates and then delivered to you by courier via our Standard Delivery service. There is no extra cost or commitment to use this service, and you can cancel at any time, it is simply a way to save time and make sure you never run out of your favourite Ringtons products. Click here for more information on this service.
International Delivery – prices vary depending on the weight of your order and country you’re sending to. Cost of delivery will be calculated at the checkout. International deliveries may incur additional taxes and customs charges at the destination country, please check with the local tax authority before placing an order with us. Ringtons cannot be held liable for these charges.
All orders are dispatched during normal office hours, please note we are closed over Christmas and Bank Holidays so orders will only be dispatched once the office reopens.
Please see our Delivery & Returns policy for further information.
