This product usually has 4-8 months shelf life
Suitable for:
Vegetarians, Halal, Kosher
Allergens:
Contains; Gluten, Milk
May contain traces of:
Nuts
Ingredients
Wheat Flour contains gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 32% (from milk), sugar, salt, raising agent (ammonium bicarbonate).
Allergens
For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
Suitable for vegetarians.
Nutritional Information
Typical Values Per Biscuit: Energy 371 kJ/89 kcal, Fat 5.1g, of which saturates 3.2g, Carbohydrate 9.7g, of which sugars 2.7g, Fibre 0.4g, Protein 0.9g, Salt 0.1g
Typical Values Per 100g: Energy 2226 kJ/533 kcal, Fat 30.3g, of which saturates 18.9g, Carbohydrate 58.4g, of which sugars 16.2g, Fibre 2.1g, Protein 5.6g, Salt 0.7g
Storage
Always store in a cool, dry place. Once opened store in an airtight container.
