One of our lovely customers, Julie, created these delicious no-bake bars using our Fruit & Seed Porridge - and they look incredible!
Ingredients:
-
1½ cups Ringtons Fruit & Seed Porridge
-
½ cup soaked dates
-
½ cup crunchy peanut butter
-
2 tbsp flax seeds
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¼ cup cashews
-
2 tbsp organic date syrup
-
2 tbsp agave syrup
- A sprinkle of Himalayan salt
Method:
Add everything to a blender and pulse until combined. Press the mixture firmly into an 8x8 baking tin, then cover with chocolate and leave to set overnight.
Makes 8 bars - perfect for wrapping individually and storing in the fridge for an easy grab-and-go treat!
Huge thanks to Julie for sharing this recipe with us - they are absolutely delicious!