Overnight oats are a simple way to start the day. Let your Ringtons Fruit & Seed Porridge soak overnight for a deliciously creamy, wholesome, ready-to-eat breakfast by morning. There’s no cooking involved and hardly any prep – just a few minutes the night before and you’re good to go.
Made with oat flakes and wholegrain spelt, sweet fruit pieces and a mix of seeds, all finished with a gentle hint of cinnamon, this porridge brings plenty of fibre and goodness to your breakfast bowl. It’s comforting, satisfying and helps give your day a steady, nourishing kick-start.
And it really is as easy as it sounds:
1. Add a few scoops of Fruit & Seed Porridge to a jar or bowl
2. Pour over milk or yoghurt until the oats are just covered
3. Give it a quick stir, pop the lid on, and leave it in the fridge overnight
By morning, the oats will be perfectly soft and creamy. Finish with fresh fruit, a drizzle of honey or a spoonful of jam, then grab and enjoy – whether you’re heading out the door or taking a slower start to the day.