We dug this recipe out of the archives (our trusty 2023 diary, to be exact), so you don’t have to. Just in time for Wimbledon. Yum! 🍓🎾
You will need:
- 300ml double cream
- 100g cream cheese
- 300g berries
- 2tbsp golden caster sugar
- ½ lemon, juiced and zested
- 2 meringue nests
- 2 Ringtons White Chocolate and Lemon Cookies
How to make:
- Whisk the double cream and cream cheese into soft peaks.
- Blitz half of your chosen berries with the sugar and a tbsp of lemon juice.
- Mix into the cream mixture.
- Crush the meringue nests and crumble the biscuits, then start layering up your Ringtons mess.
- Start by adding your berry cream into the bottom of a serving glass, then a layer of berries, meringue and biscuit - repeat until you’re at the top of your glass.
- Finish with a sprinkle of lemon zest and enjoy.