With Ringtons Rich Fruit Cake Mix, we’ve taken care of all the hard work so you don’t have to. All the dry ingredients are pre-measured and ready to go, so there’s no faffing about. Just follow the simple recipe, add your own eggs and butter, and you’ll have a rich, beautifully spiced fruit cake baking in no time.
All the flavour, none of the fuss – that’s how we like it.
Step 1 - Prep
Grease the tin provided and pre-heat your oven to 140°C, 275°F, gas mark 1 (for assisted oven reduce to 120°C, 250°F
Step 2 - Add Butter
Add the flour mix to a clean bowl, add 150g of butter. Cream until soft.
Step 3 - Add Eggs
Add your eggs one by one, beating thoroughly each time.
Step 4 - Make it Fruity
Add in the fruit mix and thoroughly combine.
Step 5 - Get Set
Pour the mix into the greased tin and level.
Step 6 - Bake!
Bake in the middle of your oven for approximately 2-2.5 hours - until a skewer comes out clean from the centre of the cake.
Step 7 - Decorate
Cool for a minimum of 1 hour before removing from the tin. Decorate and tuck in.
Get Social...
Made yours? We’d love to see it! Share your decorated cake with us on social media and tag @Ringtons – we’re all about those finishing touches.