Brits today drink 70 million coffees and 165 million cups of tea every year which means restaurateurs have to meet the expectations of these more sophisticated and educated tastes.
At Ringtons we work with you to produce a menu which offers everything from high quality black coffee to expertly made cappuccinos, lattes, mochas and flavoured coffees as well as offering a diverse and great tasting tea range. We can provide the ingredients, machinery and barista skills needed to help you prepare and serve a range of hot drinks.
Hot drinks should be given the same care and attention as food and alcohol – our expert training on origin, taste and preparation will also help your team be as informed about your tea or coffee as they are about your wine list or fresh ingredients.
“We have been working with Ringtons for a number of years now and are impressed not just with their excellent ethical tea and coffee but by the friendly and helpful customer service we receive. In the unlikely event that we have an issue with one of our coffee machines or we unexpectedly run out of a product, it is always reassuring to know someone is only a phone call away and will deal with the issue promptly and professionally. Coffee is one of the most popular beverages we sell it is vital we serve our customers the highest quality coffee that taste fantastic. I have no reservations in recommending Ringtons to any business.”
Ruth Terrington, Group Operations Manager, Hooked-on Group (Blackfriars restaurant, Dobson & Parnell and Hinnies Restaurant)
