This product usually has 4-10 weeks shelf life
Suitable for:
Vegetarians
May contain traces of:
Soya, Peanuts, Nuts, Sesame, Mustard
Allergens:
Gluten, Milk, Eggs
A delicious ginger parkin cake flavoured with ginger and syrups
Ingredients
Water, fortified wheat flour (calcium carbonate, iron, niacin –vitamin B3, thiamine-vitamin B1), black treacle (17%) (invert sugar syrup, molasses), sugar, vegetable oils (rapeseed oil, non-hydrogenated palm oil and palm kernel oil, water, salt, natural flavourings), partially inverted refiners syrup (9%), spices (2%) (ground cinnamon, ground ginger,) egg, maize starch, emulsifier (containing glucose syrup solids, E472b, E471, E477, milk powder, stabiliser: E450), raising agents: disodium diphosphate, sodium bicarbonate; natural colour (wheat), milk protein, whey protein (milk), salt, preservative: potassium sorbate; stabiliser: xanthan gum, flavouring.
Nutritional information (typical values per 100g):
Energy 1593kJ/384kcal, Fat 14.0g, of which saturates 5.9g, Carbohydrate 58.2g, of which sugars 38.7g, Protein 4.1g, Protein 4.1g, Salt 1.6g
Allergens
Contains wheat, egg and milk.
Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of mustard, sesame and soya.
Suitable for vegetarians.
Storage:
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 7 days.
