This product usually has a 4-6 month shelf life
Suitable for:
Vegetarians, Halal, Kosher
Allergens:
Contains; Gluten, Milk
May contain traces of:
Nuts
Ingredients
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 22%, Butter at 21% (from Milk), Sugar, Golden Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Skimmed Milk Powder, Salt.
Nutritional Information
Typical Values Per Cookie: Energy 390kJ/93kcal, Fat 3.8g, of which saturates 2.4g, Carbohydrate 13.5g, of which sugars 7.7g, Fibre 0.4g, Protein 1.0g, Salt 0.1g
Typical Values Per 100g: Energy 1873kJ/446kcal, Fat 18.2g, of which saturates 11.5g, Carbohydrate 64.8g, of which sugars 37.2g, Fibre 1.9g, Protein 4.9g, Salt 0.6g
Allergens
Contains Wheat, Gluten and Milk. Made in a bakery where nuts are handled. Not suitable for nut allergy sufferers. Suitable for vegetarians. Kosher.
Storage
Always store in a cool, dry place. Once opened store in an airtight container.
