Ringtons Fruit and Lemon biscuits are tangy and tasty! Baked to a traditional recipe, combining succulent currants with a dash of lemon - together with the finest biscuit ingredients, these lusciously light fruity biscuits make an ideal teatime treat.
Suitable for:
Vegetarians, Halal, Kosher
Allergens:
Contains; Gluten, Milk
May contain traces of:
Nuts
Ingredients
Wheat flour (contains gluten), vegetable oils (rapeseed, pal,), sugar, currants 12%, crystallised lemon peel 4% (lemon peel, glucose fructose syrup, sugar, concentrated lemon juice), skimmed milk powder, raising agents (sodium bicarbonate, acid sodium pyrophosphate, ammonium bicarbonate), lemon oil, salt.
Nutritional Information
Typical values per biscuit: Energy 312kJ/75kcal, Fat 3.8g, of which saturates 1.1g, Carbohydrate 9.3g, of which sugars 4.9g, Fibre 0.3g, Protein 0.7g, Salt 0.1g
Typical values per 100g: Energy 2081kJ/497kcal, Fat 25.1g, of which saturates 7.6g, Carbohydrate 62.2g, of which sugars 32.4g, Fibre 2.3g, Protein 4.5g, Salt 0.8g
Allergens
Contains Wheat, gluten and milk. Made in a bakery where nuts are handled.Not suitable for nut allergy sufferers. Suitable for vegetarians.
Ingredients & Nutritional Information
Black Tea 99.3%
Natural Flavouring 0.7%
Allergens
None
Storage Instructions
Foil packed for freshness. Once opened store in an airtight container.
A classic Ringtons blend with delicate citrus notes of bergamot. We've chosen a milder Kenyan tea for this blend, rather than a traditional China tea which can sometimes be bitter. We specially seal the tea used in our Earl Grey at the tea estates, to lock in the freshness, then during blending we infuse the tea with natural bergamot oil to deliver a smooth, delicately flavoured tea.
Ingredients & Nutritional Information
Black Tea 99.3%
Natural Flavouring 0.7%
Allergens
None
Storage Instructions
Foil packed for freshness. Once opened store in an airtight container.
At Ringtons we have been selecting speciality teas for our customers since 1907. Our tea-obsessed Tea Tasters travel the world to find the finest teas and we are proud to bring you our range which will delight tea-lovers of all kinds. We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.
Preparation – Use one tea bag per cup for the perfect Earl Grey tea. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature for our Earl Grey tea bags.
Brewing - All teas need time to properly infuse, releasing their true flavours. Ringtons Earl Grey tea bags are best brewed for 3-5 mins, but no longer.
Serving suggestion - Can be served with milk or a slice of lemon.
Good quality, very enjoyable cuppa.
The best Earl Grey on the market
FREE Standard UK Delivery on orders over £25.00 (2-3 working days once dispatched). Dispatch is normally 2-5 working days.
Standard UK Delivery on orders under £25.00 - £3.50 (2-3 working days once dispatched). Dispatch is normally 2-5 working days.
Ringtons Regular Order Service is available only on core products and not seasonal/limited edition items. Your Regular Ringtons order will be processed on your chosen payment dates and then delivered to you by courier via our Standard Delivery service. There is no extra cost or commitment to use this service, and you can cancel at any time, it is simply a way to save time and make sure you never run out of your favourite Ringtons products. Click here for more information on this service.
International Delivery – prices vary depending on the weight of your order and country you’re sending to. Cost of delivery will be calculated at the checkout. International deliveries may incur additional taxes and customs charges at the destination country, please check with the local tax authority before placing an order with us. Ringtons cannot be held liable for these charges.
Please note: due to current Coronavirus restrictions there is a temporary suspension on European orders.
Please see our Delivery & Returns policy for further information.
