These tea leaves come from a garden very close to Darjeeling town which has the only original small-leaved Chinese variety of bushes planted by the British over 100 years ago. This means relatively low yields but exceptional flavour. The infused tea has a light amber colour, with a little more strength and less greenness than many First Flush teas. It has some dryness on the palate and good muscatel flavour, with a subtle sweetness in the aftertaste. The place we now know as Darjeeling, translated from Tibetan literally means “the... Read More
These pearls are made using small leaves from white tea bushes in Fuding, a mountainous region with a good deal of seacoast on Fujian’s border with Zhejiang province. The tightly rolled balls are repeatedly scented with fresh jasmine blossoms which creates the appealing fragrance. Pale in colour with a delicate flavour and pronounced jasmine aroma. The leaves will unfurl when they are infused and can be re-infused many times. The attractive nature of this tea is best appreciated in a tall glass or shallow white drinking bowl that shows off... Read More
This Darjeeling Tea produced in the gardens of Thurbo in Nepal is highly regarded and has a rare and delicate fragrance. The hybrid of Chinese and Assam features create a tea which is bright and full of flavour, and also beautifully rounded and sweet. The surrounding orange orchards and orchid farms all add to the exotic charm of this tea. The unique name of the tea relates back to an historic event in the area. Between 1814 – 16, the Anglo-Nepalese War raged. It was also known as the Gurkha... Read More
Warmer and smooth sea, all very quiet aboard ship – very few attended Divine Service – Governor of Malta very ill. Called at Plymouth where a good many more passengers left and then to Woolwich. Arrived safely at 6am on February 14th. Arrived Newcastle on Monday, the 17th Feb and on Tuesday and Wednesday attended the office and cleared off some of the work that had accumulated in my absence. On Wednesday night I did not feel well so went to bed and called in the doctor – I had... Read More
Left ship on tug off Suez. Motor cars awaited us. A drive of 80 miles through Suez and the desert to Cairo. Coffee at Shepheards and then to the museum where the treasures of King Tutankhamen are stored. The usual visit to the Bazaars where the Dragomen keep a sharp eye on what tourists spend. They no doubt call for their commission later on. Then to Shepheards for lunch after which we motored to the Pyramids where camels, horses and two-seater conveyances awaited us to take us over the rough... Read More
Landed at Aden. Visited the Tanks, built about 2500 years ago to conserve water – when there is any to conserve. When we saw them they had been empty since 1928. Drove past the Salt Works through the Arab village and to the shopping centre, then back to the ship. The ship rolls a good bit but it is very fine and hot. Nothing much doing and time hangs.