Tag

ringtons recipes

27/03/2020
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Ringtons Recipes: Millionaire’s Shortbread

Crunchy, chewy and completely comforting… get your Ringtons Shortbread Biscuits in and make these irresistible tea break treats. This no-bake recipe is fab for doing in-between tasks or tea breaks as each layer needs time to cool and set – use it as an excuse to complete a step and then sit back and relax with a cuppa!  Ingredients 250g Ringtons Shortbread Biscuits, crushed 55g unsalted butter, melted 150g butter, softened 150g dark brown sugar 397g can condensed milk 200g dark chocolate, melted 55g white chocolate, melted  Method First things... Read More

18/02/2020
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Ringtons Recipes: Ginger Snap, chocolate & cherry tiffin.

In our latest edition of Tea Break, we featured a mouth-watering picture of Julie’s tempting tiffin treats made with our very own Ginger Snaps. After being inundated with requests for the recipe, we got in touch with Julie and we’re delighted that we can now share her recipe with you – Enjoy! Don’t forget, if you make a batch, take a picture, upload it to social media and tag us in your post, using #RingtonsRecipes Julie’s recipe: Serves 12 Ingredients: 100g butter 300g milk chocolate, broken into pieces (1/2 for... Read More

11/12/2019
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Ringtons Recipes: Christmas Candy Cane Latte

The perfect companion to a cosy Christmas night, our Candy Cane Latte recipe is filled to the brim with comfort and joy. Give it a go and let us know how you get on! Ingredients: 1 cup of Ringtons coffee (We recommend Honduras ground coffee) 1/4 cup milk of your choice (warm) 2 tsp Ringtons hot chocolate powder 2 drops of peppermint extract (not flavoring) Whipped cream Crushed candy canes Method: Brew your coffee in a cafetiere. Mix the hot coffee with the Hot chocolate powder. Add the warmed milk... Read More

12/08/2019
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Ringtons Recipes: Triple Chocolate Cheesecake

A wise person once said that there isn’t such thing as too much chocolate, so we decided to run with it! This Triple Chocolate Cheesecake recipe is a chocoholics dream and it uses our heavenly Triple Chocolate Cookies as the base. Share your photos with us on social media and make sure to tag @Ringtons.   Ingredients: For the biscuit base: 85g butter 200g Triple Chocolate Cookies, crushed   For the cheesecake: 900g full fat cream cheese 200g caster sugar 4 tbsp cocoa powder 2 tsp vanilla extract 3 eggs... Read More

16/07/2019
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Ringtons Recipes: Tres Leches Cake

Tres Leches Cake is traditionally a Latin dessert made with three (tres) kinds of milk (leche) – hence the name! This recipe makes 12 squares but you can easily double the weights if you’re catering for a larger crowd. Share your photos with us on social media and make sure to tag @Ringtons. Intensify the summery flavour with a cup of Strawberries and Cream infusion. Ingredients: For the cake: 113g unsalted butter, softened 200g caster sugar 5 eggs 1 ½ tsp vanilla extract 200g self raising flour 1 ½ tsp... Read More

14/06/2019
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Ringtons Recipes: Chocolate & Earl Grey Torte

You might have guessed this already, but we really are obsessed with tea. That’s why we created this delicious Earl Grey infused chocolate torte, using our very own Ringtons Earl Grey tea. Share your photos with us on social media and make sure to tag @Ringtons! Ingredients: 2 Ringtons Earl Grey tea bags 100ml hot milk 250g dark chocolate 200g butter, diced 140g ground almonds 6 eggs, separated 200g caster sugar Cocoa for dusting Method: Preheat the oven to 180 degrees C/Gas Mark 4. Grease and line a 23cm round... Read More