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1. Black tea from Kenya gives a brisk flavour, with a bright, golden liquor and refreshing aftertaste.
2. China produces the widest range of white, green, oolong, black and Pu-erh teas in the world.
3. Assam in India produces robust, full-bodied, malty orthodox and CTC teas, with strength and deep colour.
4. The different regions of Sri Lanka produce teas with very individual characteristics, such as the clarity and strength of the tea.
5. Japan produces mainly green tea.
6. Assam teas are ideal for a morning drink
7. We think that Gyokuro is one of the very best of Japan’s teas. Ringtons sell it as part of our “Rare” range.
8. Until the 1860s, the main crop produced on Sri Lanka (then called Ceylon) was coffee. Then a leaf disease affected most of the coffee bushes, causing land owners to diversify into tea.
9. In the last 10 years, the volume of tea produced in the world has increased almost 45% largely due to increased planting and improved farming and production techniques.
10. The Around the World Gift Box is only available during the month of May – so grab this gorgeous gift box while you can! And if you enter WORLD20 you’ll get 20% off your order too!

Around the world Gift Box and 20% off only available 1st – 31st May 2014

Around the World Teafuser Gift Set
Around the World Teafuser Gift Set

Warmer and smooth sea, all very quiet aboard ship – very few attended Divine Service – Governor of Malta very ill.

Called at Plymouth where a good many more passengers left and then to Woolwich. Arrived safely at 6am on February 14th.

Arrived Newcastle on Monday, the 17th Feb and on Tuesday and Wednesday attended the office and cleared off some of the work that had accumulated in my absence. On Wednesday night I did not feel well so went to bed and called in the doctor – I had a high temperature and lay in bed for a month suffering from an attack of “Flu” and Congestion of the Lungs – am thankful to say I am now well and about again.

In conclusion I must say the trip was a wonderful experience – very interesting and highly educational but very strenuous for a man of my age. We must have travelled 24 thousand miles in 3 and a half months in various temperatures and altitudes by boat, rail, motor car, rickshaw, camel and elephant. We were treated with the greatest kindness by all we met and we hope to meet many of them again when they are home on leave.

During the past nine years I have visited many countries – Spain, North and West Africa, Italy, Austria, Germany, Denmark, Holland, Belgium, France, Canary Islands, West Indies, Venezuela, Switzerland, through the Panama Canal to Panama, Canada, and the United States – have seen the best and poorest parts of some of their principal cities and have stayed in their best hotels but have always had a feeling of thankfulness that England was my home on landing in England after each trip. It is in my opinion the best, cleanest and most wonderful country in the world.

 

Sam Smith

 

Left ship on tug off Suez. Motor cars awaited us. A drive of 80 miles through Suez and the desert to Cairo. Coffee at Shepheards and then to the museum where the treasures of King Tutankhamen are stored. The usual visit to the Bazaars where the Dragomen keep a sharp eye on what tourists spend. They no doubt call for their commission later on. Then to Shepheards for lunch after which we motored to the Pyramids where camels, horses and two-seater conveyances awaited us to take us over the rough roads. We did the ride on a camel. The largest Pyramid is 451 feet high. They seemed to have had a mania for building them as you see Pyramids dotted here and there on the landscape. The first impression one gets is of disappointment – the stones are not so large as one had imagined and are very rough and irregular. Different to the wonderful Taj, Jain temples at Mount Abu, and such places. The Sphinx was also disappointing although excavations have been carried out and show it to better advantage. The Sphinx Temple is worth seeing for its huge blocks of granite it contains. One immense block formed part of two sides of the wall and one lady of the party asked the guides how they managed to bend the block to that shape1 A slight flicker of her eyelid but the guide was at a loss for an answer. Boarded the ship at Port Said at 9:30pm and sailed at 11pm. A very rough passage to Malta which kept many in their cabins – called at Malta for about 2 hours, went ashore and revived my memories of Valetta of 9 years ago. Many have decided to leave the ship at Marseilles rather than facet he Bay of Biscay. The Governor of Malta was brought aboard ill and on sailing a salute of 17 guns was given by the garrison. Arrived Marseilles and visited the interior of Notre Dame Cathedral, which we had not been able to do on the outward journey. A great number of passengers left by train, it saves the best part of a week, but we had booked from the Thames and back and kept to the itinerary, and were lucky to have a very smooth passage home. The ship was delayed 6 hours at Marseilles owing to Dock Workers’ strike and we left at noon – cool breeze. Called at Gibraltar – a few hours ashore, visiting the shopping centre, a motor run up the Rock, a walk through St Catherine’s Galleries and back to the ship. Later we stopped off at Tangiers for a short time – not allowed to land, then sailed for Plymouth.

Landed at Aden. Visited the Tanks, built about 2500 years ago to conserve water – when there is any to conserve. When we saw them they had been empty since 1928. Drove past the Salt Works through the Arab village and to the shopping centre, then back to the ship. The ship rolls a good bit but it is very fine and hot. Nothing much doing and time hangs.

A largely attended Memorial service for the late King George. Held in the 2nd Class dining hall. There must have been four hundred people present. A most impressive ceremony. At 4:50pm all ex-servicemen assembled on deck wearing their medals and at 5pm (or 1 o’clock English time) everybody stood to attention, for a two-minutes’ silence. The ceremony ended with the sounding of the Last Post.

Packed and luggage all away by nine o’clock. Left for ship s.s “Carthage”, at 11:30am and in our cabin “Lala”, our bearer, performs a touching little ceremony when he presents Mac and I with a red rose each and places a rope of beautiful flowers round our necks, the custom of Indian in welcoming or bidding goodbye to their friends. Edward Rose – Beriff and Lala left a quarter of an hour before the ship sailed. In the opinion of Englishmen in Bombay the finest sight in the world is to view the city from the stern of a homeward bound ship. On our return from Elephanta Island I drew the attention of our guide to a fresh bite on my wrist – he said “You have had your arm on the side of the boat” – these men (4) sleep and feed on the boat and it swarms with bugs – “that is a bug bite”.

On the Saturday morning my left eye felt queer and before night it was practically closed – my arm also was very much swollen – Mac brought the ship’s doctor to me and the following day I spent in bed with pink lint fomentations on my eye. Eye and arm much better on Monday – able to get on deck and enjoy the breeze.

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