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Tag: biscuits

Top 5 Tips for a Stress Free Christmas

Top 5 Tips for a Stress Free Christmas

Have you ever uttered one of these immortal lines? “How long do I cook the turkey for?”, “Do we have enough chairs to seat everyone?”, “Have I done all of the shopping?” Cooking at Christmas time can be stressful but luckily, Ringtons have some great […]

The Lazy Persons Guide to a Boxing Day Buffet

The Lazy Persons Guide to a Boxing Day Buffet

It’s almost that time again, to start planning for visitors, dinner parties, lunches, afternoon tea and more. Whatever your chosen entertainment we all know that cooking and entertaining can become stressful. Here at Ringtons and Monkeyfeet HQ We have a rule throughout December: RELAX, HAVE […]

Treat yourself to a terrifyingly good Hallowe’en.

Treat yourself to a terrifyingly good Hallowe’en.

Double, double toil and trouble;

    Fire burn, and caldron bubble.

It’s that time again. The air begins to smell like burning embers, our breath frosty as we step outside. The nights grow darker and hibernation plays on our mind. An eerie kind of stillness descends as tales of hauntings and spooky sightings come our way.

So how best to make sure you stay away from the chaos and create your own safe Hallowe’en haven?

If you have children to keep amused, why not try the following;

Chocolate Brazil Nut Biscuits, otherwise known on Hallowe’en as Wolf teeth wrapped in chocolate flavoured mud. Or how about a bubbling cup of cauldron soup (Hot Chocolate) with Dragon claws (Chocolate Brazils). Our Biscuit Hamper (or haunted house) comes with a stack of our favourites to keep anyone quiet.

And for those who are young at heart, why not treat yourself to some Tangy Lemon Curd(le) spread over a chunky slice of Mediter(brainian) Lemon Cake.

All you need is an active imagination, a sprinkling of spooky and plenty of Ringtons rations.

Have a garishly good Hallowe’en Ringtonians.

A Summer Tea Party

A Summer Tea Party

Who knows how long this gorgeous summer weather will last, so let’s make the most of it. BBQ’s are rife at the moment. Every evening I smell the charcoal burning around the streets of my town. But my personal favourite way to eat “al fresco” […]