Poor old St George. He doesn’t get as much celebration as St Patrick or even May Day. We thought he deserved a bit more recognition this year, so with the help of our best friend, the internet, we’ve put together a Tea inspired menu that will definitely impress your nearest and dearest.
Each recipe uses tea that can be sourced from Ringtons to add a new and excitingly different edge to some delicious courses.
Here’s a quick list of the tea’s you’ll need:
The menu consists of 5 courses. A starter of Rooibos Butternut Pizzettas followed by a refreshing Mint Marrakesh sorbet palate cleanser.
The main course is 2 fillets of Green tea encrusted salmon on a bed of vegetables and fluffy rice, with a miso sauce.
Satisfy your sweet tooth with a dessert of Earl Grey Blended Chocolate Mousse.
If you give this menu a try we’d love to hear how it goes. Send us your pictures and let us know if the recipes were a success.
To see the full menu and recipes click here.