This summer, as cafes, restaurants, and hotels up and down the country are welcoming increased visitors through their doors, we’ve managed to pin down our very own beverages experts to find out what drinks their catering clients will be serving up to keep guests and visitors hydrated this summer.
Using just a couple of ingredients and simple garnish, our specialists have picked their favourite summer-time drinks, suitable for businesses or at home. Check out our easy-to-follow recipes below and you too will soon be impressing with your very own show-stopping and refreshing drinks!
Iced Peach & Vanilla Latte
Syrups & Sauces: Peach Syrup & Vanilla Syrup
Served in: Glass or Clear Disposable Cup
Method:
1. Put 1 x pump Peach Syrup and 1 x pump Vanilla Syrup into glass or disposable cup
2. Brew single or double espresso on top of syrup and stir
3. Pour chilled milk into cup and stir
4. Garnish and serve with straw
Garnish: Whipped Cream, Sliced Peach
Mixed Berry Soda
Syrups & Sauces: Raspberry Syrup & Strawberry Syrup
Served in: Glass or Clear Disposable Cup
Method:
1. 3/4 fill glass or disposable cup with ice
2. Add 1 x pump of Raspberry Syrup and 1 x pump Strawberry Syrup
3. Fill with sparkling or soda water and stir
4. Garnish and serve with straw
Garnish: Strawberries, Raspberries
Red Mango Soda
Syrups & Sauces: Cherry Syrup & Raspberry Syrup
Served in: Glass or Clear Disposable Cup
Method:
1. 3/4 fill glass or disposable cup with ice
2. Add 1 x pump of Cherry Syrup and 1 x pump Raspberry Syrup
3. Fill with sparkling or soda water and stir
4.Garnish and serve with straw
Garnish: Cherries, Raspberries
Red Ice Lemonade
Syrups & Sauces: Triple Sec Syrup & Strawberry Syrup
Served in: Glass or Clear Disposable Cup
Method:
1. 3/4 fill glass or disposable cup with ice
2. Add 1 x pump of Triple Sec Syrup and 1 x pump Strawberry Syrup
3. Fill with lemonade and stir
4. Garnish and serve with straw
Garnish: Orange Segments, Strawberries
Strawberry Steamer
Syrups & Sauces: Strawberry Syrup
Served in: Ringtons Cappuccino Cup or Latte Glass/Mug
Method:
1. Pour fresh cold milk into foaming jug
2. Add 1 x pump of Strawberry Syrup
3. Foam and texture as you would for a latte, heating to the optimum serving temperature
4. Pour into cappuccino cup or latte glass/mug
5. Garnish and serve
Garnish: Strawberries
Peach Chai Frappe
Syrups & Sauces: Peach Syrup, Chai Syrup & Kool Kup Frappe Mix
Served in: Glass or Clear Disposable Cup
Method:
1. Place 12oz ice, 5 fl. oz chilled milk, 1 x scoop of Frappe Mix, 1 x pump of Peach Syrup and 1 x pump of Chai Syrup into blender jug
2. Blend for 30 seconds
3. Take lid off blender jug and roll/swirl frappe in jug
4. Pour frappe into 12oz glass or cup, garnish and serve with straw
Garnish: Whipped Cream, Chocolate Shavings or Sprinkles
Find out more about our B2B division Ringtons Beverages here where you can discover more delicious drinks recipes and downloadable posters.
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