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Guest Blogger Katie Simmons shares her twist on the traditional Tea Loaf. The perfect accompaniment to your Ringtons cuppa!

IngredientsTea Loaf 2

25g raisins
175ml strong cold tea (I used Ringtons Samovar Orange Spice)
225g self raising flour
175g demerera sugar
1 egg


1. Brew your tea and strain, soak raisins in the tea overnight.

2. Preheat the oven to 160 degrees C/Gas Mark 3. Grease and line a 680g loaf tin.

3. Tip fruit and remaining tea into a large bowl and stir in all other ingredients.

4. Pour mixture into prepared tin and bake for 1 hour.

5. Let cake cool in tin for 30 minutes before turning out onto a wire rack to cool fully. Slice and serve!

By Guest Blogger, Katie Simmons

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