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Ringtons Recipes: Christmas Candy Cane Latte

Ringtons Recipes: Christmas Candy Cane Latte

The perfect companion to a cosy Christmas night, our Candy Cane Latte recipe is filled to the brim with comfort and joy. Give it a go and let us know how you get on!

Ingredients:

  • 1 cup of Ringtons coffee (We recommend Honduras ground coffee)
  • 1/4 cup milk of your choice (warm)
  • 2 tsp Ringtons hot chocolate powder
  • 2 drops of peppermint extract (not flavoring)
  • Whipped cream
  • Crushed candy canes

Method:

  • Brew your coffee in a cafetiere.
  • Mix the hot coffee with the Hot chocolate powder.
  • Add the warmed milk and the peppermint extract. Stir.
  • Top with whipped cream and crushed candy canes.
  • Enjoy!