The perfect companion to a cosy Christmas night, our Candy Cane Latte recipe is filled to the brim with comfort and joy. Give it a go and let us know how you get on!
- 1 cup of Ringtons coffee (We recommend Honduras ground coffee)
- 1/4 cup milk of your choice (warm)
- 2 tsp Ringtons hot chocolate powder
- 2 drops of peppermint extract (not flavoring)
- Whipped cream
- Crushed candy canes
- Brew your coffee in a cafetiere.
- Mix the hot coffee with the Hot chocolate powder.
- Add the warmed milk and the peppermint extract. Stir.
- Top with whipped cream and crushed candy canes.