What you’ll need:
300ml double cream
100g cream cheese
2tbsp golden caster sugar
1/2 lemon, juiced and zested
2 meringue nests
Whisk the double cream and cream cheese into soft peaks. Blitz half of your chosen berries with the sugar and a tbsp of lemon juice. Mix into the cream mixture.
Crush the meringue nests and crumble the biscuits, then start layering up your Ringtons Mess. Start by adding your berry cream into the bottom of a serving glass, then a layer of berries, meringue and biscuit – repeat until you’re at the top of your glass.
Finish with a sprinkle of lemon zest and enjoy!