Ringtons Morning Cinnamon CakeThe Ringtons Blog Ringtons Morning Cinnamon Cake

Guest post by Edward (Ted) Mason

Is it a loaf or is it a cake? It’s both!

This morning cinnamon cake loaf, is a warmly spiced delight that’ll help give you a spring in your step during these winter mornings.Morning Cinnamon Loaf 4


40g butter
125g self raising flour
50g muscovado sugar
1 tsp ground cinnamon
2 free range eggs
1 tbsp Ringtons Seville Orange Marmalade



Method:Morning Cinnamon Loaf 1

Oven heated to 180C/Gas 4
Grease a 8inch loaf tin and line with a strip of baking paper at the base

Rub the butter and the flour together – to resemble a breadcrumb (I do this with my fingers until the right breadcrumb-like texture is achieved)
Add the muscovado sugar and the cinnamon.

Add the 2 eggs and beat with a wooden spoon until combined.

Pour the mixture into an 8inch loaf tin and bake for 40minutes until golden on the top and risen. Morning Cinnamon Loaf 2Allow to cool for 10minutes. Remove from tin
and leave to cool for a further 15minutes on a wire rack.

Warm 1tbsp of Rington’s Seville Orange Marmalade in a pan and spoon over the top of the loaf once cooled.

Morning Cinnamon Loaf 3

A morning treat, just serve with an extra swish of Ringtons Seville Orange Marmalade, perfect alongside a cup of warm Rington’s English Breakfast Tea.

Heather can be found on twitter@callmeheather and instagram@callmeheather.blogMorning Cinnamon Loaf 5

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