Lemon Meringue Bars

Deliciously moreish Lemon Meringue Bars from Guest Blogger Katie Simmons. Fresh, fruity and tangy treats you won’t be able to resist

IngredientsDSC_0232

150g Ringtons Lemon Meringue Biscuits, broken into pieces, plus another for topping
1/2 tin condensed milk
300g butter
1/2 tsp lemon essence
200g white chocolate
Handful ready made meringues, crumbled

Method

1. Line a 25cm square baking tin. Place all ingredients except meringues in a large microwavable bowl. Microwave at 30 second increments, stirring after each until mixture is melted.

2. Stir in the crumbled meringues until the mixture is a stiff consistency.

3. Place mixture into the prepared tin and flatten, sprinkle remains biscuit over the top. Set in the fridge for 2 hours and slice!

By Guest Blogger, Katie Simmons 

Comments are closed here.