Deliciously moreish Lemon Meringue Bars from Guest Blogger Katie Simmons. Fresh, fruity and tangy treats you won’t be able to resist
150g Ringtons Lemon Meringue Biscuits, broken into pieces, plus another for topping
1/2 tin condensed milk
1/2 tsp lemon essence
200g white chocolate
Handful ready made meringues, crumbled
1. Line a 25cm square baking tin. Place all ingredients except meringues in a large microwavable bowl. Microwave at 30 second increments, stirring after each until mixture is melted.
2. Stir in the crumbled meringues until the mixture is a stiff consistency.
3. Place mixture into the prepared tin and flatten, sprinkle remains biscuit over the top. Set in the fridge for 2 hours and slice!
By Guest Blogger, Katie Simmons