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Ringtons Recipes

Ringtons Recipe: Earl Grey Cupcakes

Ringtons Recipe: Earl Grey Cupcakes

What could be better for an afternoon tea treat than the delicate taste of bergamot in these sophisticated Earl Grey Tea cupcakes.   Ingredients For the sponge 3 Ringtons Earl Grey teabag 3tbl just-boiled water 80g unsalted butter 280g caster sugar 240g plain flour 1tbsp […]

Ringtons Recipes: Millionaire’s Shortbread

Ringtons Recipes: Millionaire’s Shortbread

Crunchy, chewy and completely comforting… get your Ringtons Shortbread Biscuits in and make these irresistible tea break treats. This no-bake recipe is fab for doing in-between tasks or tea breaks as each layer needs time to cool and set – use it as an excuse […]

Ringtons Recipes: Ginger Snap, chocolate & cherry tiffin.

Ringtons Recipes: Ginger Snap, chocolate & cherry tiffin.

In our latest edition of Tea Break, we featured a mouth-watering picture of Julie’s tempting tiffin treats made with our very own Ginger Snaps. After being inundated with requests for the recipe, we got in touch with Julie and we’re delighted that we can now […]

Ringtons Recipes: Triple Chocolate Cheesecake

Ringtons Recipes: Triple Chocolate Cheesecake

A wise person once said that there isn’t such thing as too much chocolate, so we decided to run with it! This Triple Chocolate Cheesecake recipe is a chocoholics dream and it uses our heavenly Triple Chocolate Cookies as the base. Share your photos with […]

Ringtons Recipes: Tres Leches Cake

Ringtons Recipes: Tres Leches Cake

Tres Leches Cake is traditionally a Latin dessert made with three (tres) kinds of milk (leche) – hence the name! This recipe makes 12 squares but you can easily double the weights if you’re catering for a larger crowd. Share your photos with us on […]