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Guest Posts

Tres Leches Cake: Ringtons Recipe

Tres Leches Cake: Ringtons Recipe

Tres Leches Cake is traditionally a Latin dessert made with three (tres) kinds of milk (leche) – hence the name! This recipe makes 12 squares but you can easily double the weights if you’re catering for a larger crowd. Share your photos with us on […]

Ringtons Strawberries and Cream Tea Cupcakes

Ringtons Strawberries and Cream Tea Cupcakes

Our Strawberries and Cream Tea Cupcakes, developed by Guest Blogger Katie Simmons, are light, fluffy and beautifully moist. An irresistible summer treat! Ingredients For the sponge: 4 tsp Ringtons Strawberries & Cream Loose Leaf Tea 50ml boiling water 150g butter, softened 150g caster sugar 2 eggs […]

Earl Grey Cupcakes

Earl Grey Cupcakes

Ingredients: 125g soft butter 125g caster sugar 125g self raising flour 2 eggs 1 Earl Grey tea bag For the icing: 60g butter 125g icing sugar 1 Earl Grey tea bag Method: 1. This recipe makes 12 cup cakes. 2. Pre-heat oven to 170C to […]

Ringtons Tea Loaf

Ringtons Tea Loaf

Guest Blogger Katie Simmons shares her twist on the traditional Tea Loaf. The perfect accompaniment to your Ringtons cuppa! Ingredients 25g raisins 175ml strong cold tea (I used Ringtons Samovar Orange Spice) 225g self raising flour 175g demerera sugar 1 egg Method 1. Brew your […]

Lemon Meringue Bars

Lemon Meringue Bars

Deliciously moreish Lemon Meringue Bars from Guest Blogger Katie Simmons. Fresh, fruity and tangy treats you won’t be able to resist Ingredients 150g Ringtons Lemon Meringue Biscuits, broken into pieces, plus another for topping 1/2 tin condensed milk 300g butter 1/2 tsp lemon essence 200g […]

Camomile Clouds

Camomile Clouds

Ingredients: 110g unsalted butter, softened 70g golden caster sugar 1/2 tbsp Ringtons Pure Loose Camomile Tea 1 egg yolk 1 tsp vanilla extract 140g plain flour For the icing: 100g icing sugar 1-2 tbsp water Method: 1. In a large bowl, cream together the butter […]