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Sizzling Summer Drinks with Ringtons

Sizzling Summer Drinks with Ringtons

This summer, as cafes, restaurants, and hotels up and down the country are welcoming increased visitors through their doors, we’ve managed to pin down our very own beverages experts to find out what drinks their catering clients will be serving up to keep guests and […]

Lemon Polenta Cake

Lemon Polenta Cake

This tempting gluten-free cake is perfect with a scoop of ice cream or some creamy marscapone. A deliciously indulgent treat, perfect with a cup of Early Grey tea. Ingredients: 250g butter 250g caster sugar 3 eggs 150g polenta or cornmeal* 175g ground almonds Juice and zest of 2 lemons […]

Ringtons Fruity Green Tea Smoothie

Ringtons Fruity Green Tea Smoothie

For a healthy pick me up this summer why notGreen Tea Smoothie Image
try a delicious green tea smoothie? Perfect made with fresh or frozen fruit, you can even substitute the fruit for another fruit of your choice to create your own twist on the recipe. Frozen fruit will ensure the drink is cool enough to drink instantly but the smoothie can also be chilled in a fridge.


½ cup of Ringtons Everyday Green Tea cooled to room temperature
1 banana
1/2 cup cranberries
1/2 cup blackberries
1/4 cup blueberries
5 whole strawberries
¼ cup soy milk
2 tablespoons of honey


Mix all of the ingredients together in a blender until the mixture is smooth. Serves two.

Ringtons Strawberries and Cream Tea Cupcakes

Ringtons Strawberries and Cream Tea Cupcakes

Our Strawberries and Cream Tea Cupcakes, developed by Guest Blogger Katie Simmons, are light, fluffy and beautifully moist. An irresistible summer treat! Ingredients For the sponge: 4 tsp Ringtons Strawberries & Cream Loose Leaf Tea 50ml boiling water 150g butter, softened 150g caster sugar 2 eggs […]

Ringtons Citrus Iced Tea

Ringtons Citrus Iced Tea

Our Citrus Iced Tea is a light and refreshing summer drink, perfect on a warm sunny day. Recipe from Andrea Scott, Spilsby, Lancashire Ingredients 300ml Ringtons black tea, sweetened to taste 75ml orange juice 50ml lemon juice Ice cubes Fresh sprig of mint to decorate […]

Earl Grey Cupcakes

Earl Grey Cupcakes


125g soft butter
125g caster sugar
125g self raising flour
2 eggs
1 Earl Grey tea bag

For the icing:
60g butter
125g icing sugar
1 Earl Grey tea bag


1. This recipe makes 12 cup cakes.

2. Pre-heat oven to 170C to gas mark 4

3. Place twelve cupcake case on a baking tray

4. In a large bowl cream together the butter and the caster sugar

5. Mix in the 2 eggs one at a time

6. Empty the contents of the tea bag into the mixture and then fold in the flour gently

7. Place a dessert spoonful of the cake batter into each of the cupcake cases

8. Back for 12-15 minutes on the middle shelf of the oven until golden and springy

9. Leave to cool while you make the topping.

10. Put the butter in a bowl, add the tea bag and microwave for 20 seconds or until the butter is completely melted

11. Leave for five minutes for the tea bag to flavour the tea, it will take on a green hue.

12. Squeeze out the tea bag into the butter

13. Add the icing sugar and beat until smooth, if it’s too stiff you can add a little milk

14. Pipe or swirl on the top of the cooled cupcakes.

By Guest Blogger Anne Stone at