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Month: June 2016

Ringtons Citrus Iced Tea

Ringtons Citrus Iced Tea

Our Citrus Iced Tea is a light and refreshing summer drink, perfect on a warm sunny day. Recipe from Andrea Scott, Spilsby, Lancashire Ingredients 300ml Ringtons black tea, sweetened to taste 75ml orange juice 50ml lemon juice Ice cubes Fresh sprig of mint to decorate […]

Earl Grey Cupcakes

Earl Grey Cupcakes

Ingredients: 125g soft butter 125g caster sugar 125g self raising flour 2 eggs 1 Earl Grey tea bag For the icing: 60g butter 125g icing sugar 1 Earl Grey tea bag Method: 1. This recipe makes 12 cup cakes. 2. Pre-heat oven to 170C to […]

Ringtons Classic Plain Scones

Ringtons Classic Plain Scones

No afternoon tea would be complete without somePlain Scones Image classic plain scones, served with jam and lashings of clotted cream. This delicious recipe, provided by Ken Williams from Workington, Cumbria, is perfect with Ringtons Strawberry Preserve and a cup of Breakfast Tea.

Ingredients

85g chilled unsalted butter and extra for greasing
250g self-raising flour. Plus extra to dust
1 tsp baking powder
2 tbsp golden caster sugar
150ml buttermilk
1 medium egg
Milk
Clotted cream and jam to serve

Method

1. Preheat oven to 220°C (200°C fan assisted)/gas mark 7. Lightly butter a baking tray.

2.In a large bowl, rub the butter into the sifted flour until the mixture resembles breadcrumbs. Stir in the baking powder and sugar.

3. In a separate bowl, beat together the buttermilk and egg. Make a well in the centre of the dry mixture and using a knife, add the wet mixture into the well. Stir all the ingredients together to make a soft dough.

4. Tip out the dough, lightly knead it on a floured board and roll it out to a 2.5cm thickness. Stamp out rounds using a 5cm cutter, transfer to the baking tray and brush the tops with milk.

5. Bake in the oven for 15 minutes until well risen and golden. Cool until warm on a wire rack. Serve with clotted cream and Ringtons Strawberry Preserve.

Hazelnut and White Chocolate Biscotti

Hazelnut and White Chocolate Biscotti

This delicious hazelnut and white chocolate biscotti is the ideal partner for your favourite Ringtons coffee. Ingredients 2 eggs (separate the whites form the yolks) 200g sugar 250g plain flour 20g runny honey 1 tsp vanilla essence 1/2tsp baking powder 150g chopped hazelnuts 100g white […]