180g rice krispies
300g mini marshmallows
Edible spray shimmer
Icing pens – various colours
- Melt the butter in a pan
- Add the mini marshmallows to the melted butter and melt until completely blended with the butter – stirring the mixture constantly.
- As soon as melted, take the pan off the heat and add the crispy cereal, mix well, ensuring the cereal has a generous coating of the mallowy mixture.
- Press the mixture into a square cake tin (I used a 9x9inch) lined with grease proof paper – WARNING! This will be VERY sticky (but lots of fun!) and flatten the top. Leave to cool.
- Get all the family involved and use icing pens to go creepy and crazy with the decoration. Finish with spray shimmer or glitter for that extra magic…