The kids will love these gooey, mallow, crispy delights to make, eat and enjoy!
Ingredients
45g butter
180g rice krispies
300g mini marshmallows
Decorating:
Edible spray shimmer
Icing pens – various colours
- Melt the butter in a pan
- Add the mini marshmallows to the melted butter and melt until completely blended with the butter – stirring the mixture constantly.
- As soon as melted, take the pan off the heat and add the crispy cereal, mix well, ensuring the cereal has a generous coating of the mallowy mixture.
- Press the mixture into a square cake tin (I used a 9x9inch) lined with grease proof paper – WARNING! This will be VERY sticky (but lots of fun!) and flatten the top. Leave to cool.
- Once cooled completely, cut into squares, about 5cm x 5cm is a nice size.
- Get all the family involved and use icing pens to go creepy and crazy with the decoration. Finish with spray shimmer or glitter for that extra magic…
Heather can be found on twitter @callmeheather and instagram @callmeheather.blog
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