Roasting coffee in a drum turning on a horizontal axis is the oldest method still commonly in use today, and is the traditional form of slow roasting.

 Ringtons use gas powered PROBAT roasters equipped with variable drum speed and airflow to roast our coffee. This is coupled with in drum temperature sensors, enabling us to ensure all beans are heated evenly throughout the roast. Every roast profile we chose for each specific blend of green beans is closely monitored and maintained in line with a strict set of parameters. In turn we are able to deliver supreme quality and consistency to our customers time after time…