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Dark Roast Coffee
We roast each of our coffees to its own individual 'sweet spot', the point where the flavour is at its peak. This means that we only roast a coffee dark when the particular bean is suited to that style. There are some slightly surprising inclusions here - Kenya coffees are usually medium roast, but Gethumbwini's dense beans and rich complex flavours demand a darker roast.
In order to preserve freshness we don't stock these coffees pre-ground but grind them to order.
To select coffees & grinds:
Click on the coffee picture, and then choose whole beans or grind size in the top right panel.
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Guatemala Elephant Beans
Naturally huge maragogype beans which produce an extraordinary flavour tinged with rich chocolate and honey tones.
Organic Decaffeinated
Smooth, slightly sweet and fruity - almost impossible to tell that these beans have been decaffeinated!
Australia Skybury
For those who like something a little bit different - these Skybury beans are a real reflection of the landscape that they come from; wild, earthy and bold.
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