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Classic Single Origin Coffees
This is the section for those who know what they are looking for in origin coffee, and also for those who want to take the next step and explore the superb flavours of single-origin (and in most cases single farm) coffees. Until you taste them, it's hard to imagine how different some of these coffees are - each has its own personality. We roast each one to its own 'sweet spot', which means that the roast level is determined by profile of each variety: we only roast dark when it is right for the particular bean. If you particularly like (or dislike) one of these coffees, please add a review - we know other customers find these very helpful.
In order to preserve freshness we don't stock these coffees in ground form but grind them to order.
To select coffees & grinds:
Click on the coffee picture, and then choose whole beans or grind size in the top right panel.
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Ethiopia Yirgacheffe
Wonderful floral honey notes with hints of jasmine blossoms - has to be tasted to be believed!
Costa Rica (Reserva) - San Bosco Farm
Sweet chocolate aromas and a distinctive, lively acidity.
Brazil Fazenda Lagoa
Extremely well-balanced, clean and rounded with medium body. A great all-day drinking coffee.
Guatemala Elephant Beans
Naturally huge maragogype beans which produce an extraordinary flavour tinged with rich chocolate and honey tones.
Australia Skybury
For those who like something a little bit different - these Skybury beans are a real reflection of the landscape that they come from; wild, earthy and bold.
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