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Monsoon Malabar - Bibi Plantation
Quick Overview
Strong and velvety, with hints of creamy caramel.
Product Description
The traditional monsooning method results in repeated soaking and drying-out of the AA beans, leaving them 'washed -out', swollen and pale in colour.
Additional Information
| Country | India |
| Also available on van? | No |
| Weight (g) | 125g |
| Location & Farm Info | Cultivated and dried at Faiz Moonsakutty's coffee farm at Sunticoppa, in the Koorg region of southern India. Then authentically monsooned at the west coast of Karnataka State. |
| Blend Information | 100% pure single farm AA Bibi Plantation beans, that are authentically monsooned using traditional open sheds at the coast during the Monsoon season. |
| Tasting Notes | Strong and velvety, with hints of creamy caramel. |
| Infusion Instructions | Fresh water just at boiling point (100C) and infuser for 3-5 minutes. |
| Suitable for Espresso Machines? | Yes |
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