Ringtons Tea & Coffee

Slightly sweet and distinctively smoky, authentic Lapsang Souchong from Tong Mu in Fujian province.

Clear and crisp muscatel Darjeeling flavours - from small, hand-selected lots.

A beautifully balanced blend of camomile, limeflower and a hint of lavender

Smooth, sweet and creamy; pure rooibos with natural vanilla flavour.

Green tea with lemon & ginger - light, zesty and warming.

Classic and simple - China black tea scented with rose petals and natural rose flavour.

Mild and minty: the traditional Moroccan recipe of gunpowder green tea with spearmint.

Zingy, zesty and aromatic; another delicious twist to Earl Grey tea.

Distinctive orange and spice flavours - inspired by a traditional Russian recipe.

Strong and spicy Indian tea. If you can, brew this in creamy milk and add sugar - a bit more effort, but unforgettable.

A lighter take on traditional Indian Chai - green tea blended with warming spices