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Loose Leaf Tea
We have a real love for large leaf tea, not least because it forces us to slow down, be patient and enjoy watching the leaves gradually unfurl and release their flavours. Large leaf teas need space and time to infuse, and we recommend the Ringtons Teafuser, which works better than any other brewing device we have tested. All the teas are listed on this page, but you will find much more information in the individual sections (e.g. White Tea, Green Tea), and will probably find it easier to browse in that way.
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Rooibos with Vanilla
Smooth, sweet and creamy; pure rooibos with natural vanilla flavour.
Mint Choc Rooibos
Smooth, sweet and refreshing; pure rooibos with natural chocolate and mint flavour.
Organic Green Dragon (Lemon & Ginger)
Green tea with lemon & ginger - light, zesty and warming.
Vietnam Yin Mei - picked from ancient tea trees
Rich and full flavoured with a hint of sweet maltiness, from the original home of the tea tree
Empress Earl Grey
Zingy, zesty and aromatic; another delicious twist to Earl Grey tea.
Samovar Orange Spice
Distinctive orange and spice flavours - inspired by a traditional Russian recipe.
Mint Marrakech
Mild and minty: the traditional Moroccan recipe of gunpowder green tea with spearmint.
China Rose
Classic and simple - China black tea scented with rose petals and natural rose flavour.
Blueberry Blush
China tea flavoured with dried blueberries and decorated with blue cornflowers
Chai Mumbai
Strong and spicy Indian tea. If you can, brew this in creamy milk and add sugar - a bit more effort, but unforgettable.
Organic Green Chai
A lighter take on traditional Indian Chai - green tea blended with warming spices
Organic Ro Kwei Oolong (Dark Dragon Wu Long) Tea
Darker style organic Oolong tea with deep and complex flavours. Also known as Ro Kwei teas, or Cinnamon Oolongs.
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