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Coffee
You might be suprised to find that we sell an increasing range of speciality coffees, all freshly roasted in our own plant. We roast each of our coffees to its own individual 'sweet spot', the point where the flavour is at its peak. We concentrate on roasting coffees that show the best that a particular region can offer, and some of these have become firm favourites with our customers. If you know your coffees and like to try something new, please keep an eye out for our guests: every month or so we roast a rare or unusual coffee which we think has a particularly interesting flavour and story, and some of these have been truly exceptional.
Apart from the two pre-ground packs, the coffees are available as whole bean or in a variety of grind sizes.
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Guatemala Elephant Beans
Naturally huge maragogype beans which produce an extraordinary flavour tinged with rich chocolate and honey tones.
Monsoon Malabar - Bibi Plantation
Strong and velvety, with hints of creamy caramel.
Original Blend Valve Pack 227g
Pre-ground 227g pack. Light and lively, with pronounced acidity.
Traditional Blend Valve Pack 227g
Pre-ground 227g pack. Smooth, with a good balance of strength and flavour.
Ethiopia Yirgacheffe
Wonderful floral honey notes with hints of jasmine blossoms - has to be tasted to be believed!
Santos & Java: Café Blend
Dark and smooth, with a spicy edge at the finish.
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