Coffee

Just an small selection of our favourite coffee bean suppliers

KENYA Gethumbwini AA

KENYA GethumbwiniLocation
Grown at high altitude in the Thika district of Kenya’s Central Highlands.

Special Characteristics
The slow growth and ripening process in the intense sunlight brings about the unique signature characteristics of Gethumbwini’s coffees.

Description
Sweet and sharp blackcurrant flavours with an undertone of grapefruit.

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INDIA Bibi Plantation Monsoon

INDIA Bibi Plantation MonsoonLocation
AA grade beans grown at Sunticoppa in southern India and authentically monsooned at the Karnataka coast.

Special Characteristics
The repeated soaking and drying in the Monsoon weather ‘washes out’ the beans, leaving them swollen and pale in colour.

Description
Strong and velvety, with hints of creamy caramel.

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INDIA Bibi Plantation Peaberry

INDIA Bibi Plantation PeaberryLocation
Grown by Faiz Moonsakutty and his family at their Bibi Plantation in Sunticoppa in southern India.

Special Characteristics
Found in the coffee cherries that grow at the tips of the branches, the peaberry beans grow solo rather than in pairs.

Description
Mild and smooth with hints of dark chocolate and walnuts.

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GUATEMALA Maragogype (Elephant)

GUATEMALA Maragogype (Elephant)Location
Sourced from numberous farms in Guatamala’s ranging northern hills.

Special Characteristics
Very rare over-sized coffee cherries produce these mammoth beans in tiny quantities per farm.

Description
Distinctively rich and with undertones of chocolate.

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INDONESIA Catimor Old Brown Java

INDONESIA Catimor Old Brown JavaLocation
Sourced from the Catimor farms co-operative on the island of Java, Indonesia.

Special Characteristics
These coffee beans are aged for up to seven years in controlled conditions to mature, and give genuine Old Brown Java it’s unmistakably unique flavour.

Description
Distinctively heavy bodied with some smoothness and a slightly

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AUSTRALIA Skybury Plantation

AUSTRALIA Skybury Plantation Location
Grown on a high-tech, purpose-built plantation in Queensland, north-east Australia.

Special Characteristics
Very rare due to their origin, Australian coffee can be regarded as ‘new world’ - like their wines.

Description
Bold, a little wild and earthy and very distinctive.

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